The flow goes, as the owners say (and I've met them, they're great people) from "seed to cup." It's a family-run business all the way from the generations-old coffee plantations in El Salvador to the roasting facility and the café in Tulsa. Smooth, nutty taste of shade-grown coffee in several varieties "from seed to cup"! And the baristas are multi-talented, crafting terrific joe while selecting the best alternative rock, folk, and other contemporary tunes.
Camera-worthy Mocha
One of the Maya motif tiles along the floor
Café Topéca even sponsors barista competitions and a University of Tulsa continuing education course on coffee. Classy place to meet with friends, colleagues, family. Café Topéca, the last word on socially responsible, environementally responsible, great-tasting coffee from Latin America.
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